Los Pasteles de Anita – Louisville, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 322-2808 to check today's hours. Know the hours? Send them to us.

Tap for directions

6208 Sheila Rd, Louisville, KY 40219

Google Maps Apple Maps Waze Bing Maps

Address6208 Sheila Rd, Louisville, KY 40219

Phone(502) 322-2808

StyleLatin pastelería

CountyJefferson County

Time zoneEastern Time

From city center5.3 mi south

About Los Pasteles de Anita

Los Pasteles de Anita is a Latin pastelería at 6208 Sheila Rd, roughly 5.3 mi from downtown Louisville, heading south.

It is one of 165 bakeries and sweet shops we list in Louisville. If you want to compare, La Chiquita Bakery & Store sits 0.8 mi from here.

Opening hours for Los Pasteles de Anita are not verified in our data. A quick call to (502) 322-2808 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Louisville	165
Nearest bakery	0.8 mi

Suggest an edit

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.